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Easy Street Corn Chicken Bowl

A delightful and vibrant bowl featuring juicy chicken, sweet corn, and colorful veggies, finished with zesty lime and fresh herbs.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup corn (canned or frozen)
  • 1 cup rice (cooked)
  • 1 bell pepper, diced
  • 1/2 cup red onion, diced
  • 1 avocado, diced
  • 1/2 cup black beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

  1. Prep your ingredients by shredding the chicken and chopping vegetables.
  2. Sauté the diced red onion and bell pepper in a large skillet with olive oil over medium heat for 3-5 minutes.
  3. Add the shredded chicken, corn, black beans, chili powder, cumin, salt, and pepper, and cook for 5 more minutes.
  4. Assemble the bowls starting with a base of warm rice, topped with the sautéed mixture.
  5. Top with diced avocado and a squeeze of fresh lime, garnished with cilantro.
  6. Serve and enjoy!

Notes

Customize with your favorite toppings like cheese or spicy elements.

Nutrition

Keywords: easy chicken bowl, street corn chicken, comfort food