Easy Street Corn Chicken Bowl
A delightful and vibrant bowl featuring juicy chicken, sweet corn, and colorful veggies, finished with zesty lime and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup rice (cooked)
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/2 cup black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- Prep your ingredients by shredding the chicken and chopping vegetables.
- Sauté the diced red onion and bell pepper in a large skillet with olive oil over medium heat for 3-5 minutes.
- Add the shredded chicken, corn, black beans, chili powder, cumin, salt, and pepper, and cook for 5 more minutes.
- Assemble the bowls starting with a base of warm rice, topped with the sautéed mixture.
- Top with diced avocado and a squeeze of fresh lime, garnished with cilantro.
- Serve and enjoy!
Notes
Customize with your favorite toppings like cheese or spicy elements.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy chicken bowl, street corn chicken, comfort food
Find it online: https://hearthfulkitchen.com/easy-street-corn-chicken-bowl/