Easy Vegan Chocolate Cheesecake
Indulge in this rich and creamy vegan chocolate cheesecake, perfect for any occasion and loved by all.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup coconut oil, melted
- 2 cups silken tofu
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk
- 1/2 cup vegan chocolate chips (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted coconut oil until fully combined.
- Press the mixture firmly into the bottom of a grease-free springform pan.
- Bake the crust in the oven for about 10 minutes until slightly golden and fragrant.
- Blend together the silken tofu, maple syrup, cocoa powder, vanilla extract, and non-dairy milk until silky smooth.
- Pour the filling over the baked crust and spread it evenly.
- Bake for about 25-30 minutes until the edges are set but the center is slightly wobbly.
- Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight.
Notes
For serving, consider adding a sprinkle of cocoa powder or a drizzle of chocolate sauce. Fresh berries make a fantastic garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 10g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan dessert, chocolate cheesecake, easy cheesecake recipe, dairy-free dessert, plant-based dessert
Find it online: https://hearthfulkitchen.com/easy-vegan-chocolate-cheesecake/