Egg Fried Rice
A quick and comforting dish perfect for busy nights, Egg Fried Rice combines delicious flavors of scrambled eggs and mixed vegetables, making it both simple and versatile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 2 tablespoons oil (vegetable or sesame)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the rice by cooking it according to the ratio of 1 cup rice to 2 cups water, then allow it to cool.
- Heat the oil in a large skillet or wok over medium-high heat.
- Scramble the eggs in the skillet for 1-2 minutes until soft and fluffy, then set aside.
- Stir-fry the mixed vegetables in the same skillet for 3-4 minutes.
- Add the prepped rice and mix it with the vegetables for 2-3 minutes.
- Season with soy sauce, salt, and pepper, and cook for another minute.
- Return the scrambled eggs back into the skillet and mix with the rice.
- Finish by stirring in chopped green onions and cooking for an additional 1-2 minutes.
- Serve the Egg Fried Rice hot, garnished with extra green onions if desired.
Notes
Feel free to customize with extra proteins or vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Fried Rice, Quick Meal, Comfort Food, Easy Recipe, Egg Dish
Find it online: https://hearthfulkitchen.com/egg-fried-rice/