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Ultimate Eggless No-Bake Cheesecake

A delightful Eggless No-Bake Cheesecake that’s creamy, luscious, and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups cashews (soaked)
  • 1/2 cup coconut cream
  • 1/3 cup maple syrup
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil (melted)
  • 1/2 cup crushed gluten-free cookies
  • 2 tablespoons coconut oil (for crust, melted)

Instructions

  1. Prep Your Pan: Grease a 9-inch springform pan with coconut oil.
  2. Make the Crust: Mix crushed cookies with melted coconut oil, then press into the bottom of the pan.
  3. Make the Filling: Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and melted coconut oil until smooth.
  4. Pour it All Together: Spread the filling over the chilled crust.
  5. Chill: Cover and chill in the fridge for at least 4 hours or overnight.
  6. Serve and Enjoy: Remove from the pan, slice, and serve with toppings as desired.

Notes

For variations, consider adding pureed fruits, cocoa powder, or crushed nuts to the filling.

Nutrition

Keywords: cheesecake, no-bake, vegan dessert, eggless cheesecake, easy dessert