Ultimate Eggless No-Bake Cheesecake
A delightful Eggless No-Bake Cheesecake that’s creamy, luscious, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups cashews (soaked)
- 1/2 cup coconut cream
- 1/3 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil (melted)
- 1/2 cup crushed gluten-free cookies
- 2 tablespoons coconut oil (for crust, melted)
Instructions
- Prep Your Pan: Grease a 9-inch springform pan with coconut oil.
- Make the Crust: Mix crushed cookies with melted coconut oil, then press into the bottom of the pan.
- Make the Filling: Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and melted coconut oil until smooth.
- Pour it All Together: Spread the filling over the chilled crust.
- Chill: Cover and chill in the fridge for at least 4 hours or overnight.
- Serve and Enjoy: Remove from the pan, slice, and serve with toppings as desired.
Notes
For variations, consider adding pureed fruits, cocoa powder, or crushed nuts to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cheesecake, no-bake, vegan dessert, eggless cheesecake, easy dessert
Find it online: https://hearthfulkitchen.com/eggless-no-bake-cheesecake/