Pumpkin Blondies
These pumpkin blondies are soft, chewy, and infused with the essence of autumn, featuring delicious white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 large egg
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan with parchment paper or grease it with butter.
- Mix the dry ingredients: In a medium bowl, whisk flour, baking powder, and a pinch of salt.
- Combine the wet ingredients: In a large bowl, whisk melted butter and brown sugar, then mix in egg and pumpkin puree.
- Combine wet and dry: Gradually stir dry ingredients into the wet mixture.
- Add the white chocolate chips and gently fold them in.
- Pour the batter into the prepared baking pan, smoothing out the top.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out with a few moist crumbs.
- Cool the blondies for 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares.
Notes
Dust with powdered sugar before serving, and enjoy with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, blondies, fall dessert, baking, cozy recipe