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Pumpkin S’mores Cookies

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A delightful twist on two fall favorites—pumpkin and s’mores. Enjoy warm, chewy cookies bursting with chocolate and marshmallows.

Ingredients

Scale
  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini marshmallows
  • 8 graham crackers (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)
  • ½ Cup extra chocolate chips, mini marshmallows, and graham crackers (crushed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the pumpkin puree, egg, and vanilla extract, mixing well.
  4. Combine the dry ingredients: flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and broken graham crackers.
  7. Scoop rounded portions of dough onto a prepared baking sheet.
  8. Add the extra chocolate chips, marshmallows, and graham crackers on top of each cookie.
  9. Bake for 10-12 minutes until the edges are slightly golden.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, you can refrigerate the dough ahead of time and bake fresh cookies later.

Nutrition

Keywords: Pumpkin, S'mores, Cookies, Fall, Dessert

Find it online: https://hearthfulkitchen.com/fall-pumpkin-smores-cookies-cozy-weeknight-treats/