Gingerbread Pancakes
Fluffy gingerbread pancakes perfect for cozy mornings, infused with warm spices and sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp molasses
Instructions
- Preheat the griddle to medium heat.
- Mix the flour, baking powder, ground ginger, and cinnamon in a large bowl.
- Whisk eggs in another bowl, then add milk and molasses, mixing well.
- Combine the wet and dry ingredients gently.
- Test the griddle by sprinkling water; it should sizzle.
- Pour about 1/4 cup of batter for each pancake onto the griddle.
- Flip the pancakes when bubbles form on top, about 2-3 minutes.
- Cook for another 1-2 minutes until golden brown.
- Keep the pancakes warm in a preheated oven until serving.
- Serve with maple syrup and enjoy!
Notes
For a gluten-free option, use a 1:1 gluten-free flour blend. Consider variations like adding pumpkin or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: gingerbread, pancakes, breakfast, cozy, holiday