Pumpkin Cinnamon Rolls
Delicious pumpkin cinnamon rolls that combine seasonal flavors with a nostalgic twist, perfect for cozy gatherings or quiet mornings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated cinnamon rolls
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 2 tbsp cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cinnamon rolls by opening the package and separating each roll.
- Create the pumpkin filling by mixing pumpkin puree and pumpkin pie spice in a bowl.
- Spread the pumpkin filling onto each cinnamon roll.
- Roll each cinnamon roll back up and place them in a greased baking dish.
- Bake for about 25 minutes until golden brown.
- Frost with cream cheese frosting after cooling.
Notes
For variations, try a maple glaze, add nuts, or use chocolate chips in the filling. Adjust sweetness by reducing frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin, cinnamon rolls, fall recipes, autumn desserts, comfort food