Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups
Delightful fudge cups made with peanut butter, ripe bananas, and chocolate chips for a quick and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup runny peanut butter
- 1/2 cup vanilla protein powder
- 2 overripe large bananas
- 1/2 cup chocolate chips
Instructions
- Gather your ingredients
- Blend the bananas until smooth
- Add the peanut butter and protein powder
- Stir in the chocolate chips
- Portion the mixture into muffin cups
- Chill to set in the fridge
Notes
Store in the refrigerator for up to one week or freeze for a month.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: fudge cups, healthy dessert, peanut butter, banana, protein snacks