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Fried Noodles

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A comforting and flavorful dish of fried noodles packed with fresh vegetables and seasonings, perfect for busy weeknights.

Ingredients

Scale
  • 1/2 small cabbage, thinly sliced
  • 2 carrots, julienned
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 200g chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prep your veggies: Start by washing and slicing all your veggies.
  2. Cook the noodles: Bring a pot of salted water to a boil. Add the chow mein noodles and cook according to package instructions until barely al dente. Drain and set aside.
  3. Heat the oil: In a large skillet or wok, add the vegetable oil over medium-high heat.
  4. Sauté the aromatics: Toss in the minced garlic and let it cook for about 30 seconds until fragrant.
  5. Add the vegetables: Stir in the sliced cabbage, julienned carrots, and bell pepper. Sauté for about 3–4 minutes until the veggies start to soften.
  6. Noodle time!: Gently fold in those pre-cooked chow mein noodles.
  7. Season with sauces: Drizzle the soy sauce and oyster sauce over the noodles and mix well.
  8. Taste and adjust: Taste your noodles and add salt and pepper as needed.
  9. Finish with green onions: Toss in the chopped green onions right at the end.
  10. Serve and enjoy: Once everything is heated through, your fried noodles are ready to serve!

Notes

For extra protein, add cooked chicken, shrimp, or tofu. You can also customize with seasonal vegetables.

Nutrition

Keywords: fried noodles, comfort food, quick dinner, stir fry, easy recipe

Find it online: https://hearthfulkitchen.com/fried-noodles/