Garlic Butter Beef Bites with Potatoes
A heartwarming dish of tender beef cubes and crispy potatoes, coated in rich, garlicky butter, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1.5 lbs beef (cubed, sirloin or ribeye)
- 2 cups baby potatoes (halved)
- 4 tablespoons garlic (minced)
- 1/2 cup butter (unsalted)
- Salt and pepper (to taste)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Prepare the Ingredients: Cube the beef into bite-sized pieces and halve the baby potatoes.
- Season the Beef: Add the cubed beef to a mixing bowl, season with salt, pepper, and paprika; toss to coat.
- Sear the Beef: Heat a skillet over medium-high heat, melt 2 tablespoons of butter, and sear the beef for 2-3 minutes on each side until crusted.
- Add the Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Throw in the Potatoes: Add the halved potatoes and remaining butter; toss to coat.
- Cover and Cook: Lower heat, cover, and cook for 15-20 minutes, stirring occasionally until the potatoes are tender.
- Finishing Touches: Adjust seasoning, and for extra crunch, increase heat for a couple more minutes.
- Plate and Enjoy: Serve on a platter with pan juices spooned over the top.
Notes
Garnish with freshly chopped parsley or thyme for added color. Pair with a light salad for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: beef bites, garlic butter, comfort food, family dinner, cozy meal