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Garlic Butter Beef Bites with Potatoes

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A comforting dish of tender beef bites and golden roasted potatoes, all drenched in a rich garlic butter sauce, perfect for cozy gatherings.

Ingredients

Scale
  • 1.5 pounds Beef stew meat, cut into bite-sized pieces
  • 1 pound Baby potatoes, halved
  • 4 tablespoons Unsalted butter, melted
  • 3 cloves Garlic, minced
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Dried thyme
  • 0.5 teaspoon Dried rosemary
  • 0.5 teaspoon Salt, or to taste
  • 0.25 teaspoon Black pepper
  • 0.25 cup Beef broth
  • 1 tablespoon Olive oil

Instructions

  1. Start by gathering all your ingredients—wash and halve the baby potatoes and cut beef stew meat into bite-sized pieces.
  2. If you have time, consider marinating the beef in olive oil and half of the garlic for 30 minutes to enhance flavor.
  3. In a large skillet, heat olive oil over medium-high heat and sear the beef bites until golden brown on all sides—about 3-4 minutes per side.
  4. Add halved baby potatoes to the same skillet; season with salt, smoked paprika, and a small amount of garlic, cooking for about 10 minutes.
  5. Return the beef to the skillet, add beef broth, garlic, onion powder, thyme, and rosemary; let simmer for about 5-7 minutes.
  6. Mix melted butter with remaining herbs and seasonings, then drizzle over the beef and potatoes.
  7. Give everything a good stir, taste, and adjust seasonings as needed.
  8. Serve the Garlic Butter Beef Bites hot, garnished with freshly chopped parsley.

Notes

Serve with crusty bread or over fluffy rice to soak up the garlic butter sauce. Pair it with a simple green salad for balance.

Nutrition

Keywords: beef, garlic butter, potatoes, comfort food, cozy dinner

Find it online: https://hearthfulkitchen.com/garlic-butter-beef-bites-with-potatoes/