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Gluten-Free Little Debbie Brownies

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Indulge in nostalgic, fudgy brownies made gluten-free, perfect for a modern dietary needs.

Ingredients

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  • 1 cup gluten-free flour blend
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Mix the gluten-free flour blend, sugar, cocoa powder, baking powder, and salt in a bowl.
  3. Whisk the eggs in a separate bowl, then add melted butter and vanilla extract.
  4. Combine the wet and dry ingredients, folding gently until mixed.
  5. Add the chocolate chips if desired and fold in gently.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10-15 minutes before slicing.

Notes

For best results, don’t overmix the batter. Allowing the brownies to cool completely ensures the right texture.

Nutrition

Keywords: brownies, gluten-free dessert, nostalgic treats, chocolate brownies

Find it online: https://hearthfulkitchen.com/gluten-free-little-debbie-brownies-30-minute-prep/