Pumpkin Cinnamon Rolls
Indulge in warm, pillowy pumpkin cinnamon rolls that embody the flavors of fall with cinnamon, sugar, and pumpkin puree.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yeast dough
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 4 tbsp butter
- Cream cheese icing
Instructions
- Prepare your dough by thawing it to room temperature.
- Preheat the oven to 350°F (175°C).
- Combine the filling ingredients: pumpkin puree, brown sugar, and cinnamon.
- Roll out the dough into a rectangle about 1/4-inch thick.
- Spread the pumpkin mixture evenly over the dough.
- Roll the dough into a tight log.
- Cut the rolled dough into 1-inch pieces.
- Let the rolls rise for about 30 minutes covered with a kitchen towel.
- Bake for 25-30 minutes until golden brown.
- Whip up the cream cheese icing and drizzle over the warm rolls.
Notes
Feel free to add nuts for crunch or try a chocolate swirl variation.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: pumpkin, cinnamon, rolls, dessert, fall recipe