Greek Yogurt Chocolate Mousse
Indulge in this rich and creamy Greek Yogurt Chocolate Mousse that combines the decadence of chocolate with the healthiness of Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (preferably full-fat)
- 110 grams dark chocolate (70% cocoa or higher)
- 1 tsp vanilla extract
- 1–2 tbsp honey (to taste)
- A pinch of salt (optional)
- Whipped cream or berries for garnish (optional)
Instructions
- Melt the chocolate by breaking it into small chunks and microwaving in 20-second increments until silky smooth.
- Cool the melted chocolate down for a few minutes.
- Mix the Greek yogurt in a separate bowl to loosen it up.
- Combine the cooled chocolate into the Greek yogurt while whisking continuously for a smooth mix.
- Add the vanilla extract, honey, and salt; adjust sweetness to taste.
- Whip the mixture gently until fluffy and well combined.
- Chill by spooning the mousse into serving dishes, cover, and refrigerate for at least 1 hour.
- Serve with whipped cream or fresh berries on top.
Notes
Experiment with different flavor variations or substitute ingredients based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Greek yogurt, chocolate mousse, dessert recipes, healthy dessert, easy chocolate recipes
Find it online: https://hearthfulkitchen.com/greek-yogurt-chocolate-mousse-2/