Grilled Zucchini Caesar Skewers
A light and delicious dish that combines the fresh flavors of garden zucchini with classic Caesar dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini, sliced into quarters
- 1/2 cup Caesar Dressing
- 1/4 cup Grated Parmesan Cheese
- Wooden or Metal Skewers
- Olive Oil (for brushing)
Instructions
- Preheat the grill to medium heat.
- Wash and dry the zucchinis, then slice them into quarters lengthwise.
- Thread the zucchini pieces onto the skewers, leaving space between each piece.
- Brush the skewers with a mixture of Caesar dressing and olive oil.
- Grill the skewers for 5-7 minutes on each side until tender.
- Remove from the grill and sprinkle with grated Parmesan cheese.
- Drizzle extra Caesar dressing over the skewers and serve warm.
Notes
Serve as a side dish or appetizer. Great for summer potlucks and gatherings!
Nutrition
- Serving Size: 2 skewers
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: zucchini, caesar, grilled skewers, summer recipes, vegetarian