The Ultimate Grinder Salad
A vibrant medley of crisp vegetables and savory meats, all tossed together with a tangy Italian dressing, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup salami, chopped
- 1 cup provolone cheese, cubed
- 1/2 cup pepperoncini, sliced
- 1/4 cup olives, sliced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and drying the greens and veggies.
- Slice the cherry tomatoes in half and dice the cucumber into small chunks.
- Chop the salami and sauté it for a couple of minutes for extra flavor if desired.
- Mix all the chopped ingredients together in a large bowl.
- Dress with Italian dressing and toss gently to combine the flavors.
- Taste and adjust seasoning with salt and pepper.
- Chill for about 30 minutes before serving to let flavors meld.
Notes
Add fresh herbs like basil or parsley for garnish. Serve with crusty bread or toasted pita chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Grinder Salad, Italian Salad, Quick Salad, Fresh Salad, Easy Recipe
Find it online: https://hearthfulkitchen.com/grinder-salad/