Print

Ground Turkey with Potatoes

Print Recipe

A cozy and satisfying dish featuring ground turkey and tender potatoes, perfect for sharing with family.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Optional: chopped parsley for garnish

Instructions

  1. Prep your ingredients by chopping the onion, mincing the garlic, and dicing the potatoes into even-sized chunks.
  2. Heat up 2 tablespoons of olive oil in a large skillet over medium heat and sauté the chopped onions for about 3-4 minutes.
  3. Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
  4. Introduce the ground turkey, breaking it up with a wooden spoon and seasoning it with salt, paprika, oregano, thyme, and black pepper. Cook for about 5-7 minutes.
  5. Toss in the diced potatoes, and stir to coat them with the mixture. Add a splash of water or chicken broth, cover, and let simmer for about 15-20 minutes.
  6. Taste a potato for tenderness and adjust seasoning as necessary.
  7. Serve the dish topped with chopped parsley for garnish.

Notes

Variations include adding cheese, using different vegetables, and experimenting with spices to suit your taste.

Nutrition

Keywords: ground turkey, potatoes, comfort food

Find it online: https://hearthfulkitchen.com/ground-turkey-with-potatoes/