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Pear Walnut Baked Oatmeal

A warm and comforting baked oatmeal infused with juicy pears and crunchy walnuts, perfect for a cozy breakfast.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 pears, diced
  • 2 eggs
  • 1 3/4 cups milk
  • 1/3 cup chopped walnuts
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×9 baking dish.
  3. Combine the rolled oats, diced pears, and chopped walnuts in a large mixing bowl.
  4. Whisk together the eggs, milk, and cinnamon in another bowl.
  5. Pour the egg-milk mixture over the dry ingredients and stir to combine.
  6. Spread the combined mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until the edges are golden.
  8. Let it cool for a few minutes before serving.

Notes

Serve with a drizzle of maple syrup or honey for added sweetness.

Nutrition

Keywords: breakfast, oatmeal, baked oatmeal, pear, walnut, healthy, cozy, comfort food