Healthy Raspberry Oatmeal Cookies
Delightful and wholesome cookies made with rolled oats and fresh raspberries, perfect for snacking or breakfast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil or unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Mix the dry ingredients in a bowl: rolled oats, whole wheat flour, baking soda, and salt.
- Combine the wet ingredients in a separate bowl: melted coconut oil, brown sugar, honey, and vanilla extract.
- Bring the wet mixture into the dry ingredients and stir gently until combined.
- Fold in the fresh raspberries carefully to avoid crushing them.
- Scoop the dough onto the baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes until the edges are golden brown.
- Cool on a baking sheet for a few minutes before transferring to a wire rack.
Notes
For a gluten-free option, use certified gluten-free oats. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: raspberry oatmeal cookies, healthy cookies, dessert recipes, vegetarian cookies