Print

Zucchini Banana Split Bread

Print Recipe

A comforting twist on classic banana bread, this moist Zucchini Banana Split Bread combines ripe bananas and zucchini with chocolate chips for a delightful treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1 cup chocolate chips
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it with butter or lining it with parchment paper.
  3. Mash the ripe bananas in a large mixing bowl until smooth, leaving some lumps for texture.
  4. Add the grated zucchini and eggs to the bowl and stir until combined.
  5. Stir in the granulated sugar and vanilla extract until well mixed.
  6. Melt the butter and let it cool slightly before adding to the mixture.
  7. Mix the flour, baking soda, and salt in another bowl, then gradually fold into the wet ingredients.
  8. Incorporate the chocolate chips gently.
  9. Pour the batter into your prepared loaf pan.
  10. Bake for 50-60 minutes, or until a toothpick comes out clean.
  11. Cool the loaf in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature, or in the fridge for up to a week. It can also be frozen for later enjoyment.

Nutrition

Keywords: banana bread, zucchini bread, dessert, baking, comfort food

Find it online: https://hearthfulkitchen.com/healthy-zucchini-banana-split-bread-easy-bake/