Protein Black Sesame Cheesecake
A guilt-free dessert combining the creamy texture of cheesecake with the nutty flavor of black sesame, packed with protein.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups Greek yogurt or skyr
- 1/2 cup protein powder
- 8 oz light cream cheese
- 1/2 cup black sesame paste
- 1/4 cup natural sweetener (honey, maple syrup, agave, etc.)
- Optional toppings: black sesame seeds, whipped cream, fresh berries
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8-inch springform pan.
- Mix the light cream cheese until smooth and creamy.
- Combine the Greek yogurt, black sesame paste, protein powder, and sweetener, mixing until smooth.
- Pour the mixture into the prepared pan, smoothing out the top.
- Bake for 40-45 minutes, then leave in the turned-off oven for 10 minutes.
- Cool and chill in the fridge for at least 4 hours or overnight.
- Serve with desired toppings and enjoy!
Notes
For variations, consider adding matcha powder, cocoa powder, or fruit toppings for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cheesecake, black sesame, healthy dessert, protein dessert, guilt-free cheesecake