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High-Protein Chicken Ranch Quesadilla

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A comforting twist on a classic quesadilla, packed with flavor and high in protein, featuring tender chicken, creamy cheese, and a hint of ranch flavor.

Ingredients

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  • 2 Low-Carb Tortillas
  • 1 Cup Cooked, Shredded Chicken
  • 2 Tablespoons Greek Yogurt
  • 2 Wedges Laughing Cow Cheese
  • 1 Tablespoon Ranch Seasoning
  • 1 Cup Shredded Cheese (Optional)
  • Cooking Spray or Oil for the Pan

Instructions

  1. Prep your ingredients: Shred your cooked chicken if you haven’t already, and set it aside. Mix the Greek yogurt and ranch seasoning in a small bowl.
  2. Heat the pan: Preheat a non-stick skillet over medium heat. Spray or drizzle with oil.
  3. Assemble the quesadilla: Lay one tortilla flat. Spread half of the ranch yogurt mixture over one side. Top with half of the shredded chicken and a wedge of Laughing Cow cheese. Add additional shredded cheese if desired.
  4. Fold it up: Carefully fold the tortilla in half.
  5. Cook until golden: Place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes.
  6. Slice and serve: Transfer the quesadilla to a cutting board, let it sit for a minute, then slice into wedges.
  7. Repeat the process with the second tortilla.

Notes

For an even cheesier quesadilla, consider adding cheese on both sides of the tortilla before folding it.

Nutrition

Keywords: quesadilla, chicken, ranch, high protein, comfort food

Find it online: https://hearthfulkitchen.com/high-protein-chicken-ranch-quesadilla/