High Protein Greek Yogurt Brownies
Delicious and nutritious brownies made with Greek yogurt for added protein and moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour (or any flour of choice)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line it with parchment paper.
- Mix in a large bowl: 1 cup of Greek yogurt, 1/4 cup of honey, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
- Sift in 1/2 cup of cocoa powder, 1/2 cup of almond flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 20-25 minutes until firm and a toothpick comes out with moist crumbs.
- Cut into squares and enjoy!
Notes
These brownies can be stored in an airtight container for up to 3 days or frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 4g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: brownies, dessert, healthy dessert, protein brownies, Greek yogurt, chocolate brownies
Find it online: https://hearthfulkitchen.com/high-protein-greek-yogurt-brownies/