High-Protein Honey Garlic Shrimp
Juicy shrimp glazed in a sticky honey-garlic sauce, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Prep the ingredients: Peel and devein the shrimp, pat them dry with a paper towel.
- Whisk together the honey, soy sauce, and minced garlic in a small bowl.
- Heat a large skillet on medium-high and add the olive oil.
- Sear the shrimp in a single layer for 2–3 minutes on one side, then flip them over.
- Combine the shrimp with the honey-soy sauce mixture and simmer until saucy.
- Serve the shrimp immediately over steamed rice or with vegetables.
Notes
For added flavor, garnish with chopped green onions or sesame seeds. Squeeze fresh lime or lemon juice for a zesty contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 12g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: shrimp, honey garlic, high-protein recipe, quick meal, Asian cuisine
Find it online: https://hearthfulkitchen.com/high-protein-honey-garlic-shrimp/