Protein Red Bean Cheesecake
A delightful twist on traditional cheesecake, this Protein Red Bean Cheesecake combines the creamy texture of cheesecake with the unique flavors of red beans for a nutritious and comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Asian Fusion
- Diet: High Protein, Vegetarian
Ingredients
Scale
- 1 cup Greek Yogurt or Skyr
- 1 cup Light Cream Cheese
- 1/2 cup Red Bean Paste
- 1/2 cup Protein Powder (vanilla or plant-based)
- 1/4 cup Natural Sweetener (maple syrup or honey)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Matcha Powder (optional)
Instructions
- Prepare your pan by greasing a 9-inch springform pan and preheating your oven to 325°F (160°C).
- Mix together Greek yogurt, light cream cheese, and red bean paste until smooth.
- Incorporate protein powder gradually and blend until thick and creamy.
- Sweeten the mixture by adding in your natural sweetener and adjusting to taste.
- Flavor it up with vanilla and optional matcha powder, whisking until combined.
- Prepare the springform by pouring in the cheesecake filling and smoothing the top.
- Bake for 35-40 minutes until edges are set and center jiggles slightly.
- Cool in the oven for an hour before chilling in the fridge for at least 4 hours.
- Serve topped with whipped cream, matcha, or extra red bean paste.
Notes
Consider adding chocolate shavings or fresh fruit for added flavor and presentation. For a vegan version, substitute with vegan cream cheese and plant-based yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cheesecake, red bean, dessert, protein, healthy dessert, Asian dessert, protein cheesecake