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Protein Hojicha Caramel Cheesecake

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A protein-packed cheesecake infused with the unique flavor of hojicha, creating a creamy and comforting dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup Greek yogurt or skyr
  • 1 cup light cream cheese
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/4 cup natural sweetener (agave nectar, honey, or maple syrup)
  • 2 tablespoons hojicha powder
  • 1/4 cup caramel sauce (store-bought or homemade)

Instructions

  1. Prepare Your Pan: Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan with cooking spray or line with parchment paper.
  2. Mix the Base: In a large mixing bowl, combine Greek yogurt, light cream cheese, and natural sweetener. Blend until smooth.
  3. Add Protein and Hojicha: Gradually add protein powder and hojicha powder, mixing until fully incorporated.
  4. Pour into the Pan: Pour the cheesecake batter into the prepared springform pan and smooth the top.
  5. Bake: Bake for 30-35 minutes until edges are set and the center has a slight jiggle.
  6. Cool the Cheesecake: Let the cheesecake cool in the oven for about an hour, then refrigerate for at least 4 hours.
  7. Add the Caramel Glaze: Drizzle caramel sauce over the cheesecake before serving.
  8. Slice and Serve: Use a warm knife to slice through the cheesecake for clean edges and serve chilled.

Notes

For a unique twist, try using matcha powder instead of hojicha or add crushed nuts for added texture.

Nutrition

Keywords: cheesecake, hojicha, protein dessert, Japanese dessert, healthy cheesecake

Find it online: https://hearthfulkitchen.com/hojicha-caramel-cheesecake/