Homemade Iced Coffee
Delight in the refreshing taste of homemade iced coffee, customizable to your unique preference with various flavorings and sweeteners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup ice
- 2 tablespoons sugar (optional)
- 1/4 cup milk or cream (optional)
- Flavorings (e.g., vanilla extract, chocolate syrup) (optional)
Instructions
- Brew the Coffee: Brew one cup of your favorite coffee using your preferred method. Let it cool slightly.
- Prepare Your Ice: Fill a glass with ice cubes.
- Sweeten Your Brew: Stir sugar or sweetener into the warm coffee until dissolved.
- Mix It Up: Pour your brewed coffee over the ice-filled glass.
- Add Milk or Cream: Splash in your choice of milk or cream and stir gently.
- Flavor It: Add in any flavorings or syrups.
- Taste Test: Adjust sweetness or add more milk/cream if needed.
- Garnish & Serve: Add a dollop of whipped cream or a sprinkle of cocoa powder if desired.
Notes
Use larger ice cubes to prevent dilution, and consider frozen coffee cubes for added flavor without watering down.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: iced coffee, homemade coffee, summer drinks, coffee recipes
Find it online: https://hearthfulkitchen.com/homemade-iced-coffee/