How to Freeze Strawberries
A comprehensive guide on how to freeze strawberries to preserve their summer sweetness for year-round enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds of fresh strawberries (1 kg)
Instructions
- Wash and Prepare the Strawberries: Rinse the strawberries under cool, running water and pat them dry.
- Hull the Strawberries: Remove the leafy green tops and the white core using a paring knife or a strawberry huller.
- Decide if you want to freeze your strawberries whole or sliced: Remember, whole strawberries take longer to freeze!
- Arrange for Freezing: On a baking sheet lined with parchment paper, arrange strawberries in a single layer, making sure they’re not touching.
- Pop that baking sheet into the freezer for about 120-180 minutes for flash freezing.
- Transfer the fully frozen strawberries into an airtight freezer bag or container, labeling it with the date.
Notes
Frozen strawberries can last in the freezer for about 8-12 months. For added flavor, consider sprinkling sugar or honey before freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 4g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: freezing strawberries, how to freeze, summer fruits, strawberry recipe
Find it online: https://hearthfulkitchen.com/how-to-freeze-strawberries/