Iced Coffee Breakfast Smoothie (Without Banana)
A refreshing Iced Coffee Breakfast Smoothie that combines creamy texture and energizing coffee, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons quick-cooking oats
- 2 tablespoons almond butter
- ¼ cup (60 ml) milk (unsweetened soy or rice milk)
- ¼ cup (60 ml) chilled coffee
- 3 heaped tablespoons plain unsweetened soy yogurt
- ¼ teaspoon vanilla extract
- 1–2 teaspoons maple syrup (optional)
Instructions
- Gather all your ingredients.
- Add the quick oats to the blender first.
- Spoon in the almond butter.
- Pour the milk into the blender.
- Pour in your chilled coffee.
- Add the soy yogurt.
- Add the vanilla extract and maple syrup if desired.
- Secure the lid on your blender and start blending.
- Taste the smoothie and adjust if necessary.
- Pour your smoothie into a glass.
Notes
This smoothie is versatile; feel free to experiment with different nut butters or sweeteners to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: smoothie, breakfast, iced coffee, healthy, vegan