Fluffy Maple Pecan Pancakes
A cozy breakfast classic featuring fluffy pancakes topped with maple syrup and toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp maple syrup
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup chopped pecans
Instructions
- Whisk the dry ingredients in a large bowl until evenly mixed.
- Mix the wet ingredients in a separate bowl until smooth.
- Combine the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in the chopped pecans gently to the batter.
- Heat a non-stick skillet over medium heat, adding butter or oil.
- Cook the pancakes, pouring about 1/4 cup of batter for each pancake, flipping when bubbles form.
- Keep the cooked pancakes warm in a low oven while finishing the batch.
Notes
Feel free to add extras like bananas or chocolate chips for variations.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pancakes, breakfast, maple, pecan