Italian Grinder Chicken Salad
A fresh and vibrant Italian Grinder Chicken Salad that combines the hearty flavors of a sub sandwich with the refreshing qualities of a salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 2 cups Cooked Chicken Breast, shredded
- 4 cups Romaine Lettuce, chopped
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Red Onion, thinly sliced
- 1/3 cup Pepperoncini Peppers, sliced
- 1/2 cup Italian Dressing
- 1/2 cup Parmesan Cheese, shredded
- 1/4 cup Fresh Basil, roughly chopped
- 1/2 cup Black Olives, sliced
Instructions
- Prep your ingredients by gathering and chopping.
- Shred the cooked chicken into bite-sized pieces.
- Chop the romaine lettuce and place it in a large bowl.
- Toss in the cherry tomatoes, red onion, and pepperoncini peppers.
- Season with dressing and sprinkle in Parmesan cheese.
- Go all in with the shredded chicken and gently fold it into the salad.
- Finish with fresh basil and sliced black olives on top.
- Give it a toss until combined.
Notes
For the best flavor, feel free to customize the salad with your favorite seasonings and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: salad, chicken salad, Italian salad, healthy recipe, quick meal
Find it online: https://hearthfulkitchen.com/italian-grinder-chicken-salad/