Italian Grinder Salad
A vibrant Italian Grinder Salad featuring deli meats, fresh veggies, and tangy cheeses, all topped with a zingy vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling and Mixing
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
- 1/4 cup grated parmesan cheese
- 1 head iceberg lettuce
- 1/2 red onion
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
Instructions
- Prepare Your Ingredients
- Chop the Veggies
- Layer in the Meat and Cheese
- Make the Dressing
- Combine It All
- Serve and Garnish
Notes
This salad can be made ahead of time; just keep the dressing separate until serving to keep the veggies crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Italian salad, grinder salad, deli salad, fresh vegetables
Find it online: https://hearthfulkitchen.com/italian-grinder-salad-recipe/