Jalapeño Popper Lasagna Cups
A cozy and delicious twist on classic jalapeño poppers, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Lasagna Sheets
- Jalapeños (Fresh or Pickled)
- Cream Cheese
- Shredded Cheese (Cheddar or Monterey Jack)
- Sour Cream
- Garlic Powder
- Onion Powder
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a large pot of salted water, and cook the lasagna sheets according to package instructions if not using oven-ready sheets.
- Combine cream cheese, shredded cheese, sour cream, garlic powder, and onion powder in a mixing bowl.
- Add chopped jalapeños to the cheese mixture and stir well.
- Prepare a muffin tin by spraying it lightly with olive oil. Cut lasagna sheets into squares that fit inside the muffins.
- Layer a square of lasagna, followed by cheese filling, and repeat until the muffin tin is full, ending with cheese on top.
- Bake for 25-30 minutes until golden and bubbly.
- Cool for 5-10 minutes before serving.
Notes
Garnish with freshly chopped cilantro or parsley and serve with ranch or extra sour cream for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: jalapeño poppers, lasagna cups, appetizer, comfort food, vegetarian
Find it online: https://hearthfulkitchen.com/jalapeno-popper-lasagna-cups/