Savory Korean Ground Beef Bowl
A flavorful and comforting Korean dish featuring seasoned ground beef served over fluffy rice, garnished with fresh green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare your ingredients by chopping the garlic and grating the ginger. Measure out your soy sauce and sesame oil, and have your rice cooked and ready to go.
- Sauté the minced garlic and grated ginger in sesame oil over medium heat for about 1-2 minutes until fragrant.
- Brown the ground beef in the skillet over medium-high heat, breaking it apart and cooking until browned, about 5-7 minutes.
- Season the browned beef with soy sauce, stirring well and allowing it to cook for another 2 minutes.
- Assemble the bowls by dividing the cooked rice among them, topping with the seasoned ground beef mixture, and garnishing with chopped green onions and sesame seeds.
Notes
Feel free to customize with additional vegetables or spices to suit your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Korean, ground beef, quick dinner, comfort food, easy recipe
Find it online: https://hearthfulkitchen.com/korean-ground-beef-bowl/