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Loaded Falafel Mac

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A comforting twist on classic macaroni and cheese with crispy falafel and creamy feta, perfect for family dinners.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups cooked falafel, chopped
  • 1 cup feta cheese, crumbled
  • 2 cups cheddar cheese, shredded
  • 2 cups whole milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh herbs (like parsley or cilantro), for garnish

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente, about 8-10 minutes. Drain and set aside.
  2. Prepare the falafel: Heat falafel in a skillet over medium heat until golden brown and crispy, about 5-7 minutes per side. Chop into bite-sized pieces.
  3. Make the cheese sauce: In a large saucepan, heat milk over medium heat until warm. Whisk in garlic powder, onion powder, and a pinch of salt and pepper. Gradually whisk in cheddar cheese, melting slowly over low heat for 5-10 minutes.
  4. Combine it all: Stir the cooked macaroni into the cheese sauce until fully coated. Add falafel, crumbled feta, and fresh herbs, mixing gently to combine.
  5. Adjust the seasoning: Taste and add more salt and pepper if necessary.
  6. Serve warm, garnished with extra feta and herbs as desired.

Notes

This recipe can be customized with your favorite veggies and protein options. Serve warm for best flavor.

Nutrition

Keywords: falafel, macaroni and cheese, comfort food, vegetarian recipe, Mediterranean twist

Find it online: https://hearthfulkitchen.com/loaded-falafel-mac-and-cheese-crispy-plant-based-comfort/