Zucchini BBQ Pulled Pork Boats
Delicious zucchini boats filled with flavorful pulled pork and BBQ sauce, topped with cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 medium zucchinis
- 2 cups pulled pork
- 1 cup BBQ sauce
- 1 cup shredded cheese (optional)
- Fresh herbs (cilantro or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the zucchinis by cutting them in half lengthwise and scooping out the seeds.
- Season the inside of each zucchini half with olive oil, salt, and pepper.
- Stuff the zucchini with pulled pork mixed with BBQ sauce.
- Sprinkle cheese on top if using.
- Bake for 25-30 minutes until the zucchini is tender and cheese is bubbly.
- Garnish with fresh herbs before serving.
Notes
Feel free to experiment with different ingredients or sauces for variety. Spicy jalapeños or a sweet glaze can enhance the flavor profile.
Nutrition
- Serving Size: 1 boat
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: zucchini boats, pulled pork, BBQ, comfort food, easy recipe