Maple Oat Muffins
Delightful Maple Oat Muffins that are wholesome and easy to make, perfect for a warming morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/3 cup pure maple syrup
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- Mix the rolled oats, flour, baking powder, and a pinch of salt in a large mixing bowl.
- Combine the eggs, maple syrup, and milk in a separate bowl.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Pop the muffin tin into the oven and bake for 18-20 minutes.
- Let the muffins cool in the tin for about five minutes before transferring them to a wire rack.
Notes
These muffins are versatile; try adding berries, nuts, or chocolate chips for a twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: maple muffins, oat muffins, breakfast muffins
Find it online: https://hearthfulkitchen.com/maple-oat-muffins/