Marry Me No Bake Raspberry Chocolate Mousse Cups
A rich and velvety chocolate mousse paired with fresh raspberries, perfect for impressing at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
- 2 cups fresh raspberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Melt the chocolate by chopping it and placing it in a heatproof bowl over simmering water. Stir until smooth and set aside to cool.
- Whip the cream in a large mixing bowl until soft peaks form, adding vanilla extract for flavor.
- Fold a third of the whipped cream into the melted chocolate, then gently fold in the remaining cream until no white streaks remain.
- Sprinkle in the powdered sugar and fold carefully, tasting to adjust sweetness.
- Assemble the cups by layering mousse and raspberries in serving glasses.
- Chill the cups for at least 2 hours to set.
- Top with whipped cream and chocolate shavings before serving.
Notes
These mousse cups can be made a day in advance. Store in the fridge until ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: chocolate mousse, raspberry dessert, no bake dessert