Pumpkin French Toast Bake
A cozy and delightful Pumpkin French Toast Bake, perfect for fall breakfasts or brunch gatherings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche, cubed
- 1 cup pumpkin puree
- 6 eggs
- 2 cups milk
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the brioche into 1-inch pieces.
- Whisk together the pumpkin puree, eggs, milk, cinnamon, and pumpkin pie spice in a bowl.
- Combine the brioche cubes with the custard mixture, folding gently.
- Transfer the mixture into the baking dish, spreading evenly.
- Bake for 35-40 minutes until golden brown.
- Cool for 10 minutes before slicing and serving.
- Slice and enjoy warm, topped with powdered sugar, maple syrup, or whipped cream.
Notes
This recipe can be made ahead of time and soaked overnight for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 190mg
Keywords: pumpkin, french toast, brunch, autumn, breakfast, cozy