Burrata Taco Pie
A delightful pie brimming with taco beef and topped with creamy burrata, perfect for taco night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef (or ground turkey, or plant-based crumbles)
- Taco seasoning
- 1 store-bought or homemade pie crust
- 8 ounces burrata cheese (or fresh mozzarella)
Instructions
- Prepare the Taco Beef: Brown approximately 1 pound of taco beef in a large skillet over medium heat for 5-7 minutes until fully cooked.
- Add Taco Seasoning: Stir in your favorite taco seasoning and splash of water; simmer for about 3 minutes.
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Pie Crust: Press the crust into a 9-inch pie plate, ensuring even coverage.
- Assemble the Pie: Spoon in the taco beef and scatter torn pieces of burrata on top.
- Bake the Pie: Bake for 20-25 minutes until the crust is golden and the burrata is melted.
- Cool and Serve: Allow the pie to cool for 10 minutes before slicing and serving.
Notes
Serve with toppings like cilantro, diced tomatoes, or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Burrata Taco Pie, Taco Night, Comfort Food