Cinnamon Sugar Donut Muffins
Deliciously fluffy muffins with a delightful cinnamon sugar coating, perfect for breakfast or a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 2 eggs
- 3/4 cup milk
- 1/4 cup melted butter
- Cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin by greasing it or using muffin liners.
- Mix the dry ingredients in a large bowl: flour and baking powder.
- Whisk together the wet ingredients in a separate bowl: sugar, eggs, milk, and melted butter.
- Combine the wet and dry mixtures without overmixing.
- Fill the muffin cups about 3/4 full with batter.
- Bake for 18-20 minutes until golden brown.
- Prepare the cinnamon sugar mixture while the muffins bake.
- Cool the muffins for 5 minutes, then coat them in cinnamon sugar.
Notes
Serve warm with fresh fruit or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon muffins, donut muffins, baking, dessert, breakfast