Korean BBQ Potato Bowls
Heartwarming bowls filled with savory beef, tender potatoes, and Korean BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 Yukon Gold or Russet potatoes, cubed
- 1 lb thinly sliced beef (flank or sirloin)
- 1/2 cup Korean BBQ sauce
- 1 cup steamed broccoli (optional)
- 1 bell pepper, sliced (optional)
- 1/2 cup pickled cucumbers (optional)
- 1 tbsp sesame seeds
Instructions
- Prep your potatoes: Wash and peel the potatoes, cutting them into bite-sized cubes.
- Boil those spuds: Place the potatoes in salted water, bring to a boil, and cook for 10-15 minutes until fork-tender.
- Get your beef ready: Slice the beef thinly against the grain, marinate with Korean BBQ sauce.
- Sauté the beef: Heat oil in a skillet, cook the marinated beef for about 4-5 minutes until browned.
- Mash those potatoes: Drain potatoes and mash with butter and salt, if desired.
- Assemble your bowls: Layer potatoes, beef, and additional BBQ sauce in bowls.
- Garnish: Top with sesame seeds and sliced green onions.
Notes
Serve with kimchi or a fresh cucumber salad for an extra delight. You can also try using other vegetables in your bowls.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Korean BBQ, Potato Bowls, Comfort Food, Dinner