Oreo Cheesecake Cookies
Delightful cookies that merge the classic crunch of Oreos with the creamy goodness of cheesecake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup cheesecake filling (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Incorporate the eggs one at a time, mixing thoroughly after each addition, then mix in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add it to the wet ingredients.
- Add the crushed Oreos and cheesecake filling, folding until well distributed.
- Scoop spoonfuls of cookie dough onto a prepared baking sheet, spacing them a couple of inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Serve with ice cream or drizzle with chocolate sauce for a delightful twist!
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Cookies, Cheesecake Cookies, Dessert