Protein Matcha Cookie Dough
A wholesome and nutritious cookie dough rich in protein and vibrant flavors, perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt or skyr
- ½ cup protein powder
- 4 oz light cream cheese
- 2 tbsp matcha powder
- 2–4 tbsp natural sweetener (like honey, maple syrup, or agave)
- Optional flavor enhancements (1 tsp vanilla extract, a pinch of salt, or a sprinkle of cinnamon)
Instructions
- Mix Your Base: In a large bowl, combine the Greek yogurt and light cream cheese until smooth.
- Add your protein powder, matcha powder, and sweetener into the bowl. Mix until everything is well combined.
- Enhance with Extras: Stir in any optional flavor enhancements, taste, and adjust if necessary.
- Refrigerate: Cover and chill in the refrigerator for at least 30 minutes.
- Scoop and Serve: Use a cookie scoop or roll into balls to enjoy your cookie dough.
Notes
Store the cookie dough in the fridge for up to a week. You can also freeze them for quick snacks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: cookie dough, matcha, protein snack, healthy dessert