Print

Mini No-Bake Caramel Cheesecakes

Print Recipe

Delightful mini no-bake caramel cheesecakes with a creamy filling and buttery graham cracker crust, drizzled with luscious caramel sauce. Perfect for any occasion!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup caramel sauce

Instructions

  1. Mix the Graham Cracker Crumbs and Butter in a medium-sized bowl until the crumbs are evenly coated.
  2. Spoon about a tablespoon of the mixture into mini cupcake liners and press down.
  3. Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
  4. Add powdered sugar and vanilla extract, mixing until well combined.
  5. Fold in the whipped cream gently using a spatula.
  6. Spoon the cheesecake filling over the crusts in muffin tins, filling almost to the top.
  7. Cover with plastic wrap and refrigerate for at least 240-360 minutes to set.
  8. Remove the cheesecakes from the muffin tin and drizzle caramel sauce over the tops.
  9. Garnish with sea salt, nuts, or whipped cream if desired.

Notes

These cheesecakes freeze beautifully; just wrap well in plastic wrap before storing. They taste even better after a day in the fridge.

Nutrition

Keywords: cheesecake, no-bake dessert, caramel dessert, mini desserts, sweet treats

Find it online: https://hearthfulkitchen.com/mini-caramel-cheesecakes-no-bake/