Mini Cheesecakes
Delightful individual-sized mini cheesecakes, easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, sugar, and melted butter.
- Press about 1 tablespoon of the crust mixture into the bottom of each muffin liner.
- Beat the softened cream cheese until smooth and creamy.
- Add in the sugar and mix until well-combined.
- Incorporate the eggs one at a time, mixing on low speed.
- Pour the cheesecake mixture over the crusts, filling each about 3/4 full.
- Bake for 18-20 minutes or until the centers are set but jiggly.
- Cool in the muffin tin for 30 minutes, then refrigerate for at least 2 hours.
Notes
Top with whipped cream and fresh berries; consider drizzling with caramel or chocolate sauce.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: cheesecake, dessert, mini desserts, easy recipes, baking
Find it online: https://hearthfulkitchen.com/mini-cheesecakes-cheesecakes/