Mini Powdered Sugar Doughnuts
Deliciously fluffy mini doughnuts coated in powdered sugar, perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- Powdered sugar for coating
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your mini doughnut pan with non-stick cooking spray or butter.
- Mix the dry ingredients (flour, sugar, baking powder, salt, and nutmeg) in a medium bowl.
- Combine the wet ingredients (milk, melted butter, and egg) in a separate bowl until smooth.
- Add the wet mixture to the dry ingredients and stir gently until just combined.
- Fill each donut cavity about halfway using a piping bag or small spoon.
- Bake for about 8-10 minutes until golden and a toothpick inserted comes out clean.
- Let the doughnuts cool for a couple of minutes in the pan before transferring them to a wire rack.
- Dust each doughnut in powdered sugar while still warm.
Notes
These doughnuts can be made with dairy-free alternatives. Experiment with flavors and toppings for variety!
Nutrition
- Serving Size: 1 doughnut
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: doughnuts, mini doughnuts, powdered sugar, sweet treats