Warm and Delightful Apple Cider Pancakes
Fluffy pancakes infused with the warmth and sweetness of apple cider, perfect for any fall gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup apple cider
- 2 eggs
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together your flour, baking powder, and cinnamon.
- Combine wet ingredients: In another bowl, whisk together the eggs and brown sugar until bubbly and combined. Then pour in the apple cider, stirring gently.
- Combine the mixtures: Pour the wet ingredients into the dry mix, stirring until just combined.
- Heat the griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour and cook: Using a ladle or measuring cup, pour 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and edges look set.
- Serve warm: Stack them up on a plate and add extra cinnamon sugar or maple syrup on top!
Notes
Try adding caramelized apples, nuts, or chocolate chips for variations. Store leftovers in an airtight container.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pancakes, apple cider, fall recipes, breakfast, brunch