Chai Spice Pancakes
These delightful Chai Spice Pancakes transform the breakfast routine into a cozy experience filled with spicy chai flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 1 1/2 cups milk
- 1 tsp chai spice blend
- 2 tbsp brown sugar
Instructions
- Whisk the dry ingredients in a large mixing bowl: combine flour, baking powder, and chai spice blend.
- Mix the wet ingredients in a separate bowl: whisk eggs, milk, and brown sugar together.
- Combine the wet mixture with the dry ingredients and gently mix with a spatula, avoiding overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Cook pancakes by pouring 1/4 cup of batter into the skillet and flipping when bubbles form.
- Repeat cooking until all batter is used, keeping pancakes warm in a low oven.
Notes
Feel free to customize with toppings like maple syrup, fruit, or nuts. For variations, consider adding bananas or chocolate chips.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Keywords: pancakes, chai spice, breakfast, cozy food, comfort food